LA PARRILLA ROTISSERIE & GRILL

Violations (8)

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Plastic cup in bulk flour container. Manager removed cup.

  Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk flour container. Manager removed cup. **Corrected On-Site**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage container on shelf next to clean pans in dish area. Employee removed beverage.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage container on shelf next to clean pans in dish area. Employee removed beverage. **Corrected On-Site**

  Basic

• 12B-12-5Corrected on site

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open top beverage by dish area. Employee switched beverage to cup with lid and straw.

  Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open top beverage by dish area. Employee switched beverage to cup with lid and straw. **Corrected On-Site**

  Basic

• 16-13-5

  Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up with wash in middle sink instead of first sink. Employee began draining sink to correctly set up.

  Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up with wash in middle sink instead of first sink. Employee began draining sink to correctly set up. **Corrective Action Taken**

  Basic

• 08B-12-5Repeat

  Stored food not covered. In walk in cooler, containers of red and black beans not covered. Temperatures good for both and not in cooling process.

  Basic - Stored food not covered. In walk in cooler, containers of red and black beans not covered. Temperatures good for both and not in cooling process. **Repeat Violation**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Bulk container of flour under back prep table not labeled. Employee labeled.

  Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour under back prep table not labeled. Employee labeled. **Corrected On-Site**

  Basic

• 14-14-4Corrected on site

  Nonfood-grade basting brush used in food. Standard paint brush in melted butter at cookline soiled line. Manger discarded.

  Intermediate - Nonfood-grade basting brush used in food. Standard paint brush in melted butter at cookline soiled line. Manger discarded. **Corrected On-Site**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by front counter. Manager labeled as cleaner.

  Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by front counter. Manager labeled as cleaner. **Corrected On-Site**

  Intermediate