LOS REYES DEL SABOR

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs inside three door stainless steel cooler stored over prepared beverages. Operator reorganized unit stored eggs on bottom shelf. **Corrected On-Site** **Warning**

High Priority

Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for approximately 5 - 7 seconds. Reviewed handwashing procedures with employee. Employee washed hands for proper amount of time. **Corrected On-Site** **Warning**

High Priority

Non-food grade paper towel used as liner for food container.

High Priority - Non-food grade paper towel used as liner for food container. Observed non food grade paper towel lining food containers at flip top inside kitchen. **Warning**

High Priority

Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves raw corvina for ceviche. Labeling on packaging states wild caught and operator unable to provide parasite destruction at time of inspection

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves raw corvina for ceviche. Labeling on packaging states wild caught and operator unable to provide parasite destruction at time of inspection **Warning**

High Priority

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed food items stored in direct contact with plastic handle thank you bags in reach in freezer. Operator removed and wrapped in food grade wrap **Corrected On-Site** **Warning**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm. Operator diluted sanitizer bucket with water tested at 100ppm.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm. Operator diluted sanitizer bucket with water tested at 100ppm. **Corrected On-Site** **Warning**

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen, begin work by handling clean equipment without washing hands. Instructed employee to wash hands, employee washed hands. **Corrected On-Site** **Warning**

High Priority

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top **Warning**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bag of rice. Operator removed **Corrected On-Site** **Warning**

Basic

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk that's was opened 24 hours ago without date marking. Operators date marked milk. **Warning**

Intermediate

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves multiple items under ceviche section of menu using raw fish. Items not denoted on menu as containing raw animal foods.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves multiple items under ceviche section of menu using raw fish. Items not denoted on menu as containing raw animal foods. **Warning**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee with no health reporting agreement, provided agreement form to operator employee signed.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee with no health reporting agreement, provided agreement form to operator employee signed. **Corrected On-Site** **Warning**

Intermediate