LUCKY CITY

Violations (12)

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. 1 can of 105 oz chestnuts

  High Priority - Dented/rusted cans present. See stop sale. 1 can of 105 oz chestnuts

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook left cook line and return and began work with out washing hands. Was explained to manager, manager explained to employee

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook left cook line and return and began work with out washing hands. Was explained to manager, manager explained to employee **Corrective Action Taken**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried chicken 52°f see stop sales

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried chicken 52°f see stop sales

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (52F - Cold Holding) in walk in cooler over night , more than six hours. See stop sales. Garlic with oil 69°f left on counter on cook line. Cook moved to reach in cooler

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (52F - Cold Holding) in walk in cooler over night , more than six hours. See stop sales. Garlic with oil 69°f left on counter on cook line. Cook moved to reach in cooler

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items on steam table at Won ton soup; (122F - Hot Holding); curry chicken (104F - Hot Holding); curry goat (124F - Hot Holding), manager said they just put them on. Was told to reheat to 165°f All items reheated to 165°f and above

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items on steam table at Won ton soup; (122F - Hot Holding); curry chicken (104F - Hot Holding); curry goat (124F - Hot Holding), manager said they just put them on. Was told to reheat to 165°f All items reheated to 165°f and above **Corrected On-Site**

  High Priority

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and ladles in standing water in kitchen. Manager removed items

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and ladles in standing water in kitchen. Manager removed items **Corrected On-Site**

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Bowl being used as rice scoop, cook removed bowl.

  Basic - Bowl or other container with no handle used to dispense food. Bowl being used as rice scoop, cook removed bowl. **Corrected On-Site**

  Basic

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coconut water bottled on site not labeled

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coconut water bottled on site not labeled

  Basic

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not cleanable kitchen tiles , they are acoustic tiles.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not cleanable kitchen tiles , they are acoustic tiles.

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used employee drink on prep table in kitchen. Manager discarded drink

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used employee drink on prep table in kitchen. Manager discarded drink **Corrected On-Site**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair. Floor in kitchen in disrepair

  Basic - Floor tiles missing and/or in disrepair. Floor in kitchen in disrepair

  Basic

• 08B-38-4

  Food stored on floor. Boxes of food on the floor in the walk in freezer

  Basic - Food stored on floor. Boxes of food on the floor in the walk in freezer

  Basic