MS B'S KITCHEN

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored directly over frozen oxtail. Neither food item in original food packaging. Operator reorganized reach in freezer **Corrected On-Site**

High Priority

In-use utensil not stored on a clean portion of food preparation or cooking equipment.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop used for flour directly on prep counter. Operator placed in container **Corrected On-Site**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw shrimp thawing in standing water. Operator moved to running water. **Corrected On-Site**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items like oxtail, vegetables and frozen with no date mark. Operator dated Mar 16

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items like oxtail, vegetables and frozen with no date mark. Operator dated Mar 16

Intermediate