NAKAMA SUSHI

Violations (12)

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food. Food wrapped in thank you bags in reach in cooler in prep area. Employee removed bags

  High Priority - Nonfood-grade bags used in direct contact with food. Food wrapped in thank you bags in reach in cooler in prep area. Employee removed bags **Corrected On-Site**

  High Priority

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee moved drink.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee moved drink. **Corrected On-Site**

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation not wearing hair restraint. Employee garnished hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation not wearing hair restraint. Employee garnished hair restraint. **Corrected On-Site**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at cook line. Employee removed utensils

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at cook line. Employee removed utensils **Corrected On-Site**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted.

  Basic

• 32-17-4

  Self-closing device on bathroom door disconnected/broken. Closer for women's restroom door r is broken, missing arm to close.

  Basic - Self-closing device on bathroom door disconnected/broken. Closer for women's restroom door r is broken, missing arm to close.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by 5 gallon buckets of food. Employee moved items

  Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by 5 gallon buckets of food. Employee moved items **Corrected On-Site**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Employee filled paper towels

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Employee filled paper towels **Corrected On-Site**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Bowls being used for rice instead of scoop. Employee removed

  Basic - Bowl or other container with no handle used to dispense food. Bowls being used for rice instead of scoop. Employee removed **Corrected On-Site**

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written instructions for sushi rice or anything of time as a public health

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written instructions for sushi rice or anything of time as a public health

  Intermediate