PHO STEAK BOWL

Dented/rusted cans present. See stop sale. #10 can ketchup with creased metal dents on dry storage shelf.

High Priority - Dented/rusted cans present. See stop sale. #10 can ketchup with creased metal dents on dry storage shelf. **Warning**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage on prep table at end of make line next to cutting board. Employee removed beverage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage on prep table at end of make line next to cutting board. Employee removed beverage. **Corrected On-Site** **Warning**

Basic

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage on prep table at end of make line. Employee removed beverage.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage on prep table at end of make line. Employee removed beverage. **Corrected On-Site** **Warning**

Basic

Employee personal food not properly identified and segregated from food to be served to the public. Employee Personal food in beverage cooler at front counter on shelf with canned beverages. Employee moved to bottom of cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Personal food in beverage cooler at front counter on shelf with canned beverages. Employee moved to bottom of cooler. **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pack of cigarettes and box of band aids on shelf next to foam to go boxes at kitchen back make line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pack of cigarettes and box of band aids on shelf next to foam to go boxes at kitchen back make line. **Warning**

Basic

Stored food not covered. Sheet pans of spring rolls in walk in freezer not covered.

Basic - Stored food not covered. Sheet pans of spring rolls in walk in freezer not covered. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris buildup.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris buildup. **Warning**

Intermediate

Handwash sink not accessible for employee use at all times. 1) Pot and strainer in hand sink at front of kitchen. Employee removed items from sink. 2) Bucket with water and wiping cloth in hand sink at front counter. Employee removed from sink.

Intermediate - Handwash sink not accessible for employee use at all times. 1) Pot and strainer in hand sink at front of kitchen. Employee removed items from sink. 2) Bucket with water and wiping cloth in hand sink at front counter. Employee removed from sink. **Corrected On-Site** **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates not on premises.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates not on premises. **Warning**

Intermediate

Spray bottle containing toxic substance not labeled. 1) Unknown substance in spray bottle by back door in kitchen. 2) Unknown substance in spray bottle on cart by front counter.

Intermediate - Spray bottle containing toxic substance not labeled. 1) Unknown substance in spray bottle by back door in kitchen. 2) Unknown substance in spray bottle on cart by front counter. **Warning**

Intermediate

Cardboard used to line food-contact shelves. Soiled cardboard on shelf under prep table at kitchen make line.

Basic - Cardboard used to line food-contact shelves. Soiled cardboard on shelf under prep table at kitchen make line. **Warning**

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink at back of kitchen.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink at back of kitchen. **Warning**

Intermediate