SHALAMAS ROTISHOP

Violations (5)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table in kitchen, rice (108F - Hot Holding).

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table in kitchen, rice (108F - Hot Holding). Observed plug knocked out of socket. Per manager, prepared at 11:00am. Manager plugged unit back in and put rice in microwave to reheat above 165F. **Corrective Action Taken**

  High Priority

• 36-36-4

  Ceiling tile missing. In kitchen area by hood system.

  Basic - Ceiling tile missing. In kitchen area by hood system.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 25-02-4Corrected on site

  Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives in rack on front counter not presented with handles up. Manager inverted.

  Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives in rack on front counter not presented with handles up. Manager inverted. **Corrected On-Site**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cookline and above prep table in rear prep area soiled with grease.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cookline and above prep table in rear prep area soiled with grease. **Repeat Violation**

  Basic