STARLIGHT LOUNGE & RESTAURANT

Violations (9)

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food. 1. Reach in cooler; raw shell eggs over pot of cooked chicken. Operator began proper storage.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Reach in cooler; raw shell eggs over pot of cooked chicken. Operator began proper storage. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable in establishment.

  Basic - Cutting board has cut marks and is no longer cleanable in establishment.

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer. **Repeat Violation**

  Basic

• 16-46-4Repeat

  Old labels stuck to food containers after cleaning by triple sink area.

  Basic - Old labels stuck to food containers after cleaning by triple sink area. **Repeat Violation**

  Basic

• 36-27-5

  Wall soiled with accumulated grease in kitchen.

  Basic - Wall soiled with accumulated grease in kitchen.

  Basic

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing. 1. Prep area handwashing sink used to store pitcher of water, operator removed. 2. Cookline hand washing sink used to store 3 forks, 1 knife and a spoon in sink.

  Intermediate - Handwash sink used for purposes other than handwashing. 1. Prep area handwashing sink used to store pitcher of water, operator removed. 2. Cookline hand washing sink used to store 3 forks, 1 knife and a spoon in sink. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 16-37-1Repeat

  No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Admin Complaint**

  Intermediate

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Cookline vent by service window soiled with dust.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Cookline vent by service window soiled with dust. **Repeat Violation**

  Basic

• 31B-02-4Repeat

  No paper towels or mechanical hand drying device provided at handwash sink in prep area.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. **Repeat Violation**

  Intermediate