TAQUERIA MICHOACANA

Violations (5)

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Used to dispense crumbled cheese. Operator discarded bowl during the inspection.

  Basic - Bowl or other container with no handle used to dispense food. Used to dispense crumbled cheese. Operator discarded bowl during the inspection. **Corrected On-Site**

  Basic

• 08B-47-4

  Food not stored at least 6 inches off of the floor. Next to mini walk in cooler - cases of bottled drinks not stored 6 inches off the floor.

  Basic - Food not stored at least 6 inches off of the floor. Next to mini walk in cooler - cases of bottled drinks not stored 6 inches off the floor.

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment. At cook line , knife stored between two flip tops. Oper removed during the inspection.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line , knife stored between two flip tops. Oper removed during the inspection. **Corrected On-Site**

  Basic

• 08B-12-5RepeatCorrected on site

  Stored food not covered. Reach in cooler opposite triple sink , tomato salsa , cooked shrimp , cooked chicken , cooked pork stored uncovered. Operator covered all items during the inspection.

  Basic - Stored food not covered. Reach in cooler opposite triple sink , tomato salsa , cooked shrimp , cooked chicken , cooked pork stored uncovered. Operator covered all items during the inspection. **Corrected On-Site** **Repeat Violation**

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed in triple sink , chicken and beef thawing in standing water. Educated manager on proper thawing procedures.Operator discarded water and began preparing meats at time of inspection. **Corrective Action Taken**

  Basic