TERIYAKI EXPRESS

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In front counter M3 reach in cooler, raw salmon and tuna above premade salads in bento boxes. Manager removed items to back cooler .

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In front counter M3 reach in cooler, raw salmon and tuna above premade salads in bento boxes. Manager removed items to back cooler . **Corrected On-Site**

  High Priority

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water (77F) by cookline. Manager dumped water and replaced with dry container and new scoop.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water (77F) by cookline. Manager dumped water and replaced with dry container and new scoop. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 4 drawer cooler at cookline soiled with mold like buildup.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 4 drawer cooler at cookline soiled with mold like buildup.

  Basic

• 21-03-4Corrected on site

  Wet wiping cloths stored in detergent and sanitizer mixed together. Front counter sanitizer bucket also contains soap. Manager remade as plain sanitizer.

  Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Front counter sanitizer bucket also contains soap. Manager remade as plain sanitizer. **Corrected On-Site**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing. Employee used front counter hand sink to rinse out wiping cloth.

  Intermediate - Handwash sink used for purposes other than handwashing. Employee used front counter hand sink to rinse out wiping cloth.

  Intermediate