VENISE CARIBEAN CUISINE

Violations (11)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line , low boy cooler -cooked turkey (58F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line , low boy cooler -cooked turkey (58F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale . **Repeat Violation** **Admin Complaint**

  High Priority

• 12A-20-4CriticalCorrected on site

  Employee washed hands with no soap.

  High Priority - Employee washed hands with no soap. Observed in kitchen , operator talking on her cell phone then washes her hands without soap and continues to engage in food preparation . Manager instructed employee to wash hands with soap . **Corrected On-Site**

  High Priority

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing and rinsing dishes but not sanitizing. Advised manager to set up triple sink and sanitize dishes. Triple sink was set up reading 200 ppm quaternary during the inspection. Operator sanitized dishes **Corrected On-Site**

  High Priority

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in two door cooler in kitchen, dough stored in printed to go bags. Operator removed and placed in food grade bags. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cold tech cooler , raw chicken stored over plantains . Operator removed chicken to the lower shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cold tech cooler , raw chicken stored over plantains . Operator removed chicken to the lower shelf. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line , low boy cooler -cooked turkey (58F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line , low boy cooler -cooked turkey (58F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.

  High Priority

• 29-49-6Repeat

  Standing water in bottom of reach-in-cooler. Reach in cold tech two door cooler in kitchen.

  Basic - Standing water in bottom of reach-in-cooler. Reach in cold tech two door cooler in kitchen. **Repeat Violation**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered. Reach in cold tech cooler , cooked beef , cooked pasta , cooked chicken , cooked plantains stored uncovered. Operator covered during the inspection.

  Basic - Stored food not covered. Reach in cold tech cooler , cooked beef , cooked pasta , cooked chicken , cooked plantains stored uncovered. Operator covered during the inspection. **Corrected On-Site**

  Basic

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface.

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle. Pipe under handwashing sink in kitchen .

  Basic - Water leaking from pipe and/or faucet/handle. Pipe under handwashing sink in kitchen .

  Basic

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable. White cutting board on chest freezer in kitchen.

  Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on chest freezer in kitchen. **Repeat Violation**

  Basic