LA NOTA ZULIANA FOOD CORP

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (57F); cooked burgers patties (55F - Cold Holding), stored at preparation table. As per operator placed for less than 1 hour. During the inspection employee removed items and placed them in reach in cooler. **Corrective Action Taken** **Warning**

High Priority

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority

Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed establishment stories single service items in shed outside the MFDV. Discussed with operator proper methods. **Warning**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed several plastic containers stored in hand sink. During the inspection operator removed items. **Corrected On-Site** **Warning**

Intermediate

Manager or person in charge lacking proof of food manager certification.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Leonardo Silva employed more than 30 days with no food manager certification. **Warning**

Intermediate

Mobile food dispensing vehicle disposing liquid waste improperly.

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed pipe underneath mobile unit from grey water tank connected to a pipe that leads into the ground. As per owner, the MFDV is connected to the septic tank. **Warning**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed operator the food employees agreement form .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed operator the food employees agreement form . **Warning**

Intermediate

No soap provided at handwash sink. During the inspection operator provided soap.

Intermediate - No soap provided at handwash sink. During the inspection operator provided soap. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate

Mobile food dispensing vehicle connected to utilities on more than a temporary basis.

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe underneath mobile unit from grey water tank connected to a pipe that leads into the ground. As per owner, the MFDV is connected to the septic tank. **Warning**

Basic

Well water testing report/documentation is not available upon request.

Intermediate - Well water testing report/documentation is not available upon request. **Warning**

Intermediate

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Basic