LA SAMARIA

Violations (4)

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between preparation table and reach in cooler to the left of grill. Operator removed knife from crevice **Corrective Action Taken**

  Basic

• 50-04-4Repeat

  Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

  Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed establishment without license number not permanently affixed on the side of the unit. **Repeat Violation**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using quaternary sanitizer without test kit to measure concentration.

  Intermediate

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed temperatures offered for hamburgers without consumer advisory. Poster was provided to operator during time of inspection and posted at front service window. **Corrected On-Site**

  Intermediate