BANQUET KITCHEN

Violations (7)

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup with juice on shelving .

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Employee prepping food without hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food without hair restraint.

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed through the kitchen.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed veggie cardboard boxes stored on the floor by prep table in front of the 3 compartment sink.

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting boards on prep table ps.

  Basic

• 22-08-4

  Interior of oven/microwave/ hot box has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave/ hot box has accumulation of black substance/grease/food debris. Observed accumulation of grease left inside the hot box. Hot box was used yesterday.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on can opener.

  Intermediate