BANQUET KITCHEN/DISHWASH/PANTRIES

Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 eggs with broken shells inside walk in cooler. Person in charge discarded them immediately.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at 70F left at room temperature for around 30 minutes according to the employee. Employee moved the cheese to the freezer to lower the temperature. **Corrective Action Taken**

High Priority

Warewashing sanitizing solution exceeding the maximum concentration allowed.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary solution at the 3 compartment sink above 400 ppm. Employee added water , so sanitizer solution was 200 ppm.

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was coached and washed his hands correctly .

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was coached and washed his hands correctly . **Corrected On-Site**

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed açaí containers on the walk in freezer floor. Açaí containers were moved off of the floor. **Corrected On-Site**

Basic

In-use wet wiping cloth/towel used under cutting board. Person in charge removed the wet towel immediately.

Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed the wet towel immediately. **Corrected On-Site**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop chia. Plastic container was discarded. **Corrected On-Site** **Repeat Violation**

Basic

Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee was washing her hands inside prep sink. Employee was coached immediately. **Corrective Action Taken**

Intermediate

Equipment gaskets in poor repair.

Basic - Equipment gaskets in poor repair. Observed broken gaskets ( fruit room cooler),

Basic

Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has around 400 seats.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has around 400 seats. **Repeat Violation**

Basic

Food storage container/container lid cracked or broken.

Basic - Food storage container/container lid cracked or broken. Observed some cracked lids and cracked plastic containers on shelf ready to use.

Basic