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BEACHES BAR & GRILL SUNRISE CAFE

4299 COLLINS AVE, Miami Beach, FL, 33140

Inspection Completed - No Further Action

Most recent inspection

Date
March 23, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
15
Jurisdiction
Miami-Dade County (Miami), FL

Violations (15)

  • 08A-05-6CriticalCorrected on site

    Raw animal food stored over/not properly separated from ready-to-eat food.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over cheese inside walk in cooler . Owner inverted the products. **Corrected On-Site**

    High Priority

  • 51-11-4

    Carbon dioxide/helium tanks not adequately secured.

    Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside the bar.

    Basic

  • 36-22-4

    Floor area(s) covered with standing water.

    Basic - Floor area(s) covered with standing water. Observed accumulation of water in back area of the place.

    Basic

  • 36-73-4Repeat

    Floor soiled/has accumulation of debris.

    Basic - Floor soiled/has accumulation of debris. Observed accumulation of papers and debris inside reach between equipment at the bar. **Repeat Violation**

    Basic

  • 36-17-5

    Floor tiles missing and/or in disrepair.

    Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken .

    Basic

  • 36-24-5

    Hole in or other damage to wall.

    Basic - Hole in or other damage to wall. Observed holes on the wall.

    Basic

  • 10-14-5Repeat

    Ice bucket/shovel stored on floor between uses.

    Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on the floor at the bar . **Repeat Violation**

    Basic

  • 10-20-4

    In-use tongs stored on equipment door handle between uses. On oven handle.

    Basic - In-use tongs stored on equipment door handle between uses. On oven handle.

    Basic

  • 10-01-5

    In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the panko.

    Basic

  • 22-16-4

    Reach-in cooler interior/shelves have accumulation of soil residues.

    Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in coolers by the hand sink and by the service window.

    Basic

  • 29-49-6Repeat

    Standing water in bottom of reach-in-cooler.

    Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the vertical RIC used to stored milk. **Repeat Violation**

    Basic

  • 14-17-4Repeat

    Walk-in cooler/freezer shelves with rust that has pitted the surface.

    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in coolers. **Repeat Violation**

    Basic

  • 31A-11-4Corrected on site

    Handwash sink used for purposes other than handwashing.

    Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside the hand sink at the bar. Employee moved it. **Corrected On-Site**

    Intermediate

  • 23-24-4

    Buildup of food debris/soil residue on equipment door handles.

    Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of debris on the exterior of the microwave. Employee started cleaning it. **Corrective Action Taken**

    Basic

  • 41-17-4

    Spray bottle containing toxic substance not labeled.

    Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical products inside the spray bottles with no labels.

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.