BELLA CUBA RESTAURANT

Violations (5)

• 14-69-4

  Ice buildup in chest reach-in freezer at back preparation area.

  Basic - Ice buildup in chest reach-in freezer at back preparation area.

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic bowl stored in container of sugar at back preparation area. Owner removed item. **Corrected On-Site**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 92F at cook line. Employee removed container to clean and sanitize. **Corrective Action Taken**

  Basic

• 16-46-4Corrected on site

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed old label on clean plastic container on shelf above 3 compartment sink. Owner removed labels. Observed old date label on container of chicken stock at walk in cooler. **Corrected On-Site**

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for guava and cheese pastries at front counter. Discussed with manager and provided written procedures via email.

  Intermediate