BON BOUQUET CAFE

Violations (8)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mild at 50 F at room temperature for about 1 hr as per employee. Employee placed the milk in ice bath. **Corrective Action Taken**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed ice machine with no lid/ cover . As per owner , they already order a new one.

  Basic

• 10-07-4RepeatCorrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs, scoops and other utensils in standing water ( water temperature 80 F). Employee rinse the utensils and discarded the water. **Corrected On-Site** **Repeat Violation**

  Basic

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in prep area.Employee removed it. **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the prep area .

  Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the prep area .

  Basic

• 27-05-5

  Handwash sink does not provide cold running water.

  Intermediate - Handwash sink does not provide cold running water. Observed at the hand sink located in the back prep.

  Intermediate

• 36-24-5

  Damage to wall.

  Basic - Damage to wall. Observed missing wall tile in front of the unused ice machine.in prep area.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using the hand sink at the bar to rinse wet towels. Owner coached the employee. **Corrective Action Taken**

  Intermediate