BUNGALOW BEACH BAR AND GRILL

Violations (5)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0 ppm, then 50 ppm. **Corrected On-Site**

  High Priority

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed items inside the dishwasher machine with not sanitizer solution available. Employee restocked the station and calibrated the machine to chlorine 50 ppm. **Corrected On-Site**

  High Priority

• 14-11-5

  Equipment gaskets in poor repair.

  Basic - Equipment gaskets in poor repair. Observed broken reach in cooler gaskets at the cooler in front of the cook line.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda station shelving completely soiled at the outside bar.

  Basic

• 16-33-4

  Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of 0 chlorine sanitizer at the dishwasher at the bar .

  Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of 0 chlorine sanitizer at the dishwasher at the bar .

  Intermediate