BURGERFI

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked a paper from the floor, then continued touching clean utensils without washing his hands. Employee was coached and washed his hands correctly. **Corrected On-Site**

High Priority

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed a hole on the wall by the exit door.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler used for raw chicken has food residue inside.

Basic

Wet mop not stored in a manner to allow the mop to dry. Manager corrected it.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager corrected it. **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber inside the hand sink. Owner discarded it. **Corrected On-Site**

Intermediate