CAFE 54

Violations (5)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at 49 F inside reach in cooler ( as per person in charge for less than 4 hrs) . Observed reach in cooler fan was with ice , technician came to fix the issue. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottles of water next to clean utensils.

  Basic

• 08B-49-4

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage (bottle of water ) inside reach in cooler in the back with food that will be served to the customers .

  Basic

• 51-09-4Repeat

  Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

  Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed place was license only with 4 seats when it has approximately 100 seats **Repeat Violation**

  Basic

• 51-13-4RepeatCorrected on site

  No Heimlich maneuver/choking sign posted. Manager printed and posted it immediately.

  Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted it immediately. **Corrected On-Site** **Repeat Violation**

  Basic