CAFE AMERICANO

Violations (10)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (53F - Cold Holding) at the bar. The bartender put the milk inside the cooler to cool it down. **Corrective Action Taken**

  High Priority

• 36-22-4Repeat

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed at the cook line. **Repeat Violation**

  Basic

• 36-17-5Repeat

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**

  Basic

• 10-14-5RepeatCorrected on site

  Ice bucket stored on floor between uses. The manager put them on a counter top.

  Basic - Ice bucket stored on floor between uses. The manager put them on a counter top. **Corrected On-Site** **Repeat Violation**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning.

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed by kitchen entrance.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed a box and other items in the sink at the bar. The manager removed the items. **Corrected On-Site**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and a knife in the hand washing sink at the drink station. The manager removed the knife and melted the ice. **Corrected On-Site**

  Intermediate

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tuna filets in the upright cooler still in the vacuum. The tuna had an internal temperature of 29°F. The cook removed the tuna from the vacuum packages. **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance. The manager brought towels. **Corrected On-Site**

  Intermediate