CAFE AVANTI

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over sauces inside walk in cooler. Chef inverted the . **Corrected On-Site**

High Priority

Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .

Basic - Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .

Basic

Exterior door has a gap at the threshold that opens to the outside. Underneath kitchen exit door.

Basic - Exterior door has a gap at the threshold that opens to the outside. Underneath kitchen exit door.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed cooking oil stored on the floor underneath the prep table in front of the cook line.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food debris inside microwave.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with food items without label to identify the product.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs cooked bolognese and cooked sauces without date marking inside walk in cooler. Food was cooked on Tuesday 7/28.

Intermediate

Equipment gaskets in poor repair. Walk in freezer gaskets in disrepair.

Basic - Equipment gaskets in poor repair. Walk in freezer gaskets in disrepair. **Repeat Violation**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee trainings expired since **Repeat Violation**

Intermediate