CALL ME CUBAN/ESTEFAN KITCHEN EXPRESS
1300 OCEAN DR, Miami Beach, FL, 33139
Most recent inspection
- Date
- April 30, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 14-11-5
Equipment in poor repair.
Basic - Equipment in poor repair. Observed soiled racks for use inside dishwasher machine. Observed torn gaskets at reach in cooler across cook line and reach in cooler at prep station.
Basic
- 14-10-4
Equipment or utensils not designed or constructed in a durable manner.
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a prep table next to the three-compartment sink with rust underneath; the unit is not covered.
Basic
- 36-17-5
Floor tiles missing and/or in disrepair.
Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair at kitchen back entrance.
Basic
- 29-49-6
Standing water in bottom of reach-in-cooler.
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler across stove.
Basic
- 21-12-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cooking line.
Basic
- 36-10-4
Worn, torn and/or soiled floors/carpeting.
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor with torn tiles next to three compartment sink.
Basic
- 03G-50-1
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator doing a special process, conducting reduced oxygen packaging with no plan approved.
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.