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CALL ME CUBAN/ESTEFAN KITCHEN EXPRESS

1300 OCEAN DR, Miami Beach, FL, 33139

Inspection Completed - No Further Action

Most recent inspection

Date
April 30, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
7
Jurisdiction
Miami-Dade County (Miami), FL

Violations (7)

  • 14-11-5

    Equipment in poor repair.

    Basic - Equipment in poor repair. Observed soiled racks for use inside dishwasher machine. Observed torn gaskets at reach in cooler across cook line and reach in cooler at prep station.

    Basic

  • 14-10-4

    Equipment or utensils not designed or constructed in a durable manner.

    Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a prep table next to the three-compartment sink with rust underneath; the unit is not covered.

    Basic

  • 36-17-5

    Floor tiles missing and/or in disrepair.

    Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair at kitchen back entrance.

    Basic

  • 29-49-6

    Standing water in bottom of reach-in-cooler.

    Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler across stove.

    Basic

  • 21-12-4

    Wet wiping cloth not stored in sanitizing solution between uses.

    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cooking line.

    Basic

  • 36-10-4

    Worn, torn and/or soiled floors/carpeting.

    Basic - Worn, torn and/or soiled floors/carpeting. Observed floor with torn tiles next to three compartment sink.

    Basic

  • 03G-50-1

    Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

    Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator doing a special process, conducting reduced oxygen packaging with no plan approved.

    Intermediate

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.