CARROT EXPRESS

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked rice (76F - Hot Holding) inside warmer unit at cook line area. As per employee for more than 4 hours. Stop Sale issued. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beans sprouts (49F - Cold Holding); Cut tomatoes (49F - Cold Holding); Pico de gallo (52F - Cold Holding); Cooked black beans (50F - Cold Holding) inside reach in cooler next to steam units at kitchen area. As per operator for less than 4 hours. Operator stored inside reach in cooler next to preparation table at kitchen area. Also observed Cooked chicken (51F - Cold Holding) inside cold holding unit next to dish machine at kitchen area. As per operator for less than 4 hours. Operator stored inside reach in freezer for rapid cooling. Also observed Cooked rice (76F - Hot Holding) inside warmer unit at cook line area. As per employee for more than 4 hours. Stop Sale issued. **Corrective Action Taken** **Warning**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm) under three compartment sink at cook line. Manager add more water to solution during inspection Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site** **Warning**

High Priority

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to double door reach in freezer at kitchen area. **Repeat Violation** **Warning**

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with an ambient temperature of 58F at kitchen area. **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in sanitizing solution on top of preparation table above reach in cooler at kitchen area. **Repeat Violation** **Warning**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing watch at kitchen area. **Warning**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler next to steam units at kitchen area. **Warning**

Basic