CASA MATILDA

Violations (9)

• 01B-07-4Critical

  Food with mold-like growth. See stop sale.

  High Priority - Food with mold-like growth. See stop sale. Observed a pint container of mozzarella cheese, moldy, and unwholesome at reaching cooler at Cook line.

  High Priority

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on prep table at kitchen area where food preparation is conducted. Observed employee water bottle left on white cutting board at kitchen area.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed next to walk-in freezer two cases of fry oil stored on the floor.

  Basic

• 36-68-5

  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

  Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed excessive grease buildup on hood filters at Cook line.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler fan cover heavily soiled with mold like substance. **Repeat Violation**

  Basic

• 22-16-4

  Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris at Cook line.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris. Observed white cutting board and cook line soiled with food debris. Observed at bar area, soda, nozzle, soiled with mold, like substance.

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed in walk-in cooler surface rust on shelves.

  Intermediate