CASABLANCA

Violations (16)

• 35A-02-8Critical

  Live, small flying insects found.

  High Priority - Live, small flying insects found. Observed 1 flying insect flying and landing on top of cutting board and preparation table at kitchen area. **Warning**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw marinade chicken stored over raw beef inside mini freezer at kitchen area. Employee stored raw marinade chicken under raw beef. **Corrected On-Site** **Warning**

  High Priority

• 12A-17-4CriticalCorrected on site

  Employee rubbed hands together for less than 10-15 seconds while washing hands.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 1 employee engaged in food preparation washing hands for less than 10 seconds at kitchen area. Coached employee on proper procedure during inspection. Employee wash hands properly at the time of inspection. **Corrected On-Site** **Warning**

  High Priority

• 12A-10-4CriticalCorrected on site

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 employee engaged in food preparation touching her face and no washing hands. Coached employee on proper procedure. Employee wash hands during inspection. **Corrected On-Site** **Warning**

  High Priority

• 50-08-7Critical

  Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/

  High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment selling food to customers without a license. **Warning**

  High Priority

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed on top of preparation table next to toaster at kitchen area. **Warning**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to cook line at kitchen area. **Warning**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulation of grease all throughout kitchen area. **Warning**

  Basic

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed 1 employee washing hands in the three compartment sink at kitchen area. Coached employee on proper procedure. Employee wash hands at the hand wash sink during inspection. **Corrected On-Site** **Warning**

  Intermediate

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table next to dry storage at kitchen area. Employee washed and sanitized during inspection. **Corrected On-Site** **Warning**

  Intermediate

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes all throughout kitchen area. **Warning**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand wash sink at kitchen entrance. Employee provided during inspection. **Corrected On-Site** **Warning**

  Intermediate

• 35A-03-4Corrected on site

  Dead roaches on premises.

  Basic - Dead roaches on premises. Observed 1 dead roach under mop sink at storage area. Operator discarded it during inspection. **Corrected On-Site** **Warning**

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation not wearing hair restraint at kitchen area. Employee put hat during inspection. **Corrected On-Site** **Warning**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed wall with holes at dry storage area at kitchen area. **Warning**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside black chest freezer at kitchen area. **Warning**

  Basic