CHEZ BON BON

Violations (5)

• 10-05-5CriticalCorrected on site

  In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

  High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoons inside water at the front ( water temperature 129F). Person in charge changed the water (177F) immediately. **Corrected On-Site**

  High Priority

• 24-27-4Corrected on site

  Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

  Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed different containers use to prepare food items for service stored next to the hand sink (at the front) exposed to splash. **Corrected On-Site**

  Basic

• 14-11-5Repeat

  Equipment gaskets in poor repair.

  Basic - Equipment gaskets in poor repair. Observed cooler at the front with gasket in disrepair. **Repeat Violation**

  Basic

• 25-05-4Corrected on site

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed to go cups stored in a plastic crate on the floor. Person in charge moved them 6" off of the floor. **Corrected On-Site**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Person in charge labeled the bottle.

  Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled the bottle. **Corrected On-Site**

  Intermediate