CILANTRO 27

Violations (4)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook change tasks and put on gloves without washing her hands.

  High Priority

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.

  High Priority

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The cook removed the fish from the packaging and wrapped them.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The cook removed the fish from the packaging and wrapped them. **Corrected On-Site**

  Basic

• 12A-03-4

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a cook wash his hands in the triple sink.

  Intermediate