CITIZENM HOTELS

Violations (7)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed two beef empanadas on line for 4 hours and 22 minutes. The manager discarded them

  High Priority

• 03F-01-5CriticalCorrected on site

  Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.

  High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed two beef empanadas on line for 4 hours and 22 minutes. The manager discarded them. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed (90F - Hot Holding) as per the manager the tomatoes were put on line approximately 3 hours ago. The manager turned on the burner to reheat them. **Corrective Action Taken**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.

  Intermediate

• 12B-12-5

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on a prep table.

  Basic

• 42-01-4Corrected on site

  Wet mop not stored in a manner to allow the mop to dry. The manager inverted it.

  Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted it. **Corrected On-Site**

  Basic