COCO BEACH

Violations (5)

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler COOKED WHITE RICE (49F - Cooling); TOMATO SAUCE (55F - Cooling) date marked the day prior.

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler COOKED WHITE RICE (49F - Cooling); TOMATO SAUCE (55F - Cooling) date marked the day prior. Observed at cook line, raw salmon thawed in original ROP packaging.

  High Priority

• 06-09-2

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed at cook line, raw salmon thawed in original ROP packaging.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer, heavy buildup of ice on the floor.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed at walk-in cooler, a plastic container of tomato sauce, not covered.

  Basic