CORTADITO

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee rinse a knife in a sink then removed her gloves and put on new gloves without washing her hands.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (128F - Cold Holding); eggs (128F - Cold Holding); pork (128F - Hot Holding) at the steam table. As per the food handler the food was put on line at approximately 12:00. I told her it was not hot enough and see noticed the steam table was off. Approximately 30 minutes later the items were above135°F (139F - Hot Holding); eggs (139F - Cold Holding); pork (141F - Hot Holding). **Corrected On-Site**

High Priority

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a food handler wash a knife in the hand washing sink at the front counter.

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the mechanical hand dryer is not in the men's restroom.

Intermediate