DECK SIXTEEN

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (51F - Cold Holding); sausage (51F - Cold Holding); on the top of the preparation reach in cooler gasket soiled. As per the cook the items were placed there approximately 3 hours ago. The cook took the top half of the items and put them in the bottom of the cooler. **Corrective Action Taken**

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guards soiled.

  Basic

• 55-01-5

  Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

  Intermediate - Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Observed the dinner menu doesn't have the tax and service charge on it. As per the manager it is on the receipt.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed at the bar.

  Intermediate

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 14-73-4Repeat

  No container installed for catching grease from hood drip tray.

  Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**

  Basic