DULCE VIDA MEXICAN RESTAURANT

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed at reach in cooler corn stored in a non food grade bag. Employee placed corn in a Ziploc bag during inspection. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler, shell eggs, stored over mozzarella cheese, employee removed, eggs, and stored at the bottom of reach in cooler. **Corrected On-Site** **Warning**

High Priority

Roach activity present as evidenced by live roaches found.

High Priority - Roach activity present as evidenced by live roaches found. Observed at warewashing at three compartment two live roaches crawling on the wall. **Warning**

High Priority

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in freezer at kitchen area missing a handle. **Warning**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed two bags of uncooked rice stored on the floor next to office door. Operator stored rice on shelf. **Corrected On-Site** **Warning**

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots at warewashing area shelf not inverted. Employees inverted items. **Corrected On-Site** **Warning**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at prep area in reach in cooler soiled with food debris. **Warning**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at prep sink, raw chicken thawing at room temperature. **Warning**

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at prep area, multiple knives, stored between conduit and the wall over prep table. Employee removed knives during inspection. **Corrected On-Site** **Warning**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line, a white cutting board with deep marks and not easily cleaned. **Warning**

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf at warewashing area plastic containers wet nesting. **Warning**

Basic