ESSENSIA

Violations (14)

• 08B-01-4CriticalCorrected on site

  Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

  High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed spinach and ham quiche, bread and toppings for oatmeal . Chef covered the food. **Corrected On-Site**

  High Priority

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food. Flour in the back prep.

  Basic - Bowl or other container with no handle used to dispense food. Flour in the back prep. **Corrected On-Site** **Repeat Violation**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic

• 14-71-4

  Duct tape used to repair nonfood-contact surface.

  Basic - Duct tape used to repair nonfood-contact surface.

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on food counter.

  Basic

• 10-20-4RepeatCorrected on site

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

  Basic

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board. Employee placed the food grade mat and removed the wet towel.

  Basic - In-use wet wiping cloth/towel used under cutting board. Employee placed the food grade mat and removed the wet towel. **Corrected On-Site**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen bacon thawing at room temperature. Employee placed it under cold running water. **Corrected On-Site**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Salt, flour , sugar in plastic container with no label. Employee labeled them.

  Basic - Working containers of food removed from original container not identified by common name. Salt, flour , sugar in plastic container with no label. Employee labeled them. **Corrected On-Site**

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener was soiled. Employee cleaned it up. **Corrected On-Site**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink for omelette station not accessible all the time. Operator placed a stopper underneath the door to keep the door open during breakfast hours. **Corrected On-Site**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin soiled.

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer.

  Intermediate