FORNO N09 PIZZA AND SUBS/REDHEAD BURGER/MELLA ICE CREAM AND YOGU

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed that pizza station display case a cheese, pizza, pepperoni, pizza, barbecue chicken, olives, pizza, veggie pizza, meat, lover, and corn and ham pizza with no time mark. **Warning**

High Priority

Metal stem-type thermometer soiled. Observe probe thermometer, soiled employee cleaned the thermometer at time of inspection.

High Priority - Metal stem-type thermometer soiled. Observe probe thermometer, soiled employee cleaned the thermometer at time of inspection. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed that pizza station display case a cheese, pizza, pepperoni, pizza, barbecue chicken, olives, pizza, veggie pizza, meat, lover, and corn and ham pizza with no time mark. Observed pizza station has no written plan for time as public health control for pizzas and pre made sandwiches on display for sale. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cut tomatoes (47F - Cold Holding); ham (48F - Cold Holding); shredded cheese (48F - Cold Holding). **Warning**

High Priority

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board at gelato station with the marks and not easily cleaned. **Warning**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed the gaskets at reach in cooler in burger, area, torn, and in poor condition. **Warning**

Basic

Establishment's approved variance requires that the shared bathroom be available during all periods of operation. Bathroom was not available during all hours of operation.

Basic - Establishment's approved variance requires that the shared bathroom be available during all periods of operation. Bathroom was not available during all hours of operation. Observed establishment sharing bathroom with hotel, no variance on file. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed at gelato area, a plastic container of sugar stored on the floor. **Warning**

Basic

Insect control device installed over food preparation area.

Basic - Insect control device installed over food preparation area. Observed a prep area bug zapper placed over food, slicer, and blender where food is prepared. **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink at pizza area and at gelato area as well. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at both walk-in cooler fan cover, soiled with dust debris. **Warning**

Basic

Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shells at both walk-in coolers soiled with mold like substance. Observed interior of reach in cooler at quick line soiled with food debris. **Warning**

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink at pizza area with slow draining water. **Warning**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pre-cooked chicken wings at prep area thawing at ambient temperature, employee store, chicken, wings, and reach in cooler for proper thawing g **Warning**

Basic

Water leaking from pipe and/or faucet/handle.

Basic - Water leaking from pipe and/or faucet/handle. Observed at pizza area, a leaking pipe under pizza oven. **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the establishment, wet, wiping cloths, not stored in sanitizing solution.. **Warning**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed a prep area, a container of sugar, not properly labeled. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed that pizza station pizza paddle soiled with food debris. **Warning**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees without a certified food manager present. **Warning**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at pizza area, soiled with mold like substance. **Warning**

Basic

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza station has no written plan for time as public health control for pizzas and pre made sandwiches on display for sale. **Warning**

Intermediate

Carbon dioxide/helium tanks not adequately secured.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a tank at front counter of pizza area, and one at prep area not secured. **Warning**

Basic

Cleaned and sanitized equipment or utensils not properly stored.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed white pizza containers next to prep area stored on the floor. **Warning**

Basic

Cove molding at floor/wall juncture broken/missing.

Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout establishment, some areas missing coal molding. **Warning**

Basic