GLATT MIAMI

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Red Bull can and chocolate tablet stored inside the ice used for drinks and preparation. Employee discarded the ice immediately.

High Priority

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Technician came and fixed the dishwasher, chlorine sanitizer 50 ppm.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Technician came and fixed the dishwasher, chlorine sanitizer 50 ppm. **Corrected On-Site**

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaged in food prep , then she touched her face and continued working with food. Manager coached her immediately. Employee washed her hands and put new gloves on. **Corrected On-Site**

High Priority

Food stored in ice used for drinks. See stop sale.

High Priority - Food stored in ice used for drinks. See stop sale. Observed Red Bull can and chocolate tablet stored inside the ice used for drinks and preparation. Employee discarded the ice immediately.

High Priority

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside the dishwasher when the machine is not sanitizing properly., chlorine sanitizer 0 ppm. Technician came and fixed the dishwasher, chlorine sanitizer 50 ppm **Corrected On-Site**

High Priority

Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from back prep area.

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Observed 2 paper dispensers not working at the stations.

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on reach in freezer door.

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical product not label as required. As per employee, the product was chlorine solution. Employee labeled the bottle. **Corrected On-Site**

Intermediate

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling at the front.

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on some hood filters and mold like substance on chest freezer gaskets .in back prep area..

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature on prep table in front of the cook line. Employee placed the beef under cold running water . **Corrected On-Site**

Basic