HAKKASAN

Violations (5)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pick a plastic container from the floor and put in the trash containers, then , continued working with clean utensils without washing hands. Employee was coached and employee washed his hands correctly.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pick a plastic container from the floor and put in the trash containers, then , continued working with clean utensils without washing hands. Employee was coached and employee washed his hands correctly. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans at 59 F left outside for approximately 1 hr. Employee placed the black beans inside the walk in cooler to lower the temperature.

  High Priority

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage by clean utensils in the kitchen. Employee moved it immediately.

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter. Employee was coached about using sanitizing wipes. **Corrected On-Site**

  Basic

• 14-14-4Corrected on site

  Nonfood-grade basting brush used in food.

  Intermediate - Nonfood-grade basting brush used in food. Observed painting brush used for oil . Chef discarded it. **Corrected On-Site**

  Intermediate