HIDDEN FOOD CLUB

Violations (5)

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled with old food debris. **Warning** - From follow-up inspection 2026-05-26: Observed ceiling tiles above cook line soiled with old food debris. **Time Extended**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen engaged in food preparation with no hair restraint. **Warning** - From follow-up inspection 2026-05-26: Observed employee in kitchen engaged in food preparation with no hair restraint. **Time Extended**

  Basic

• 38-07-4

  Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in entrance of kitchen missing light shield. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-26: Observed lights in entrance of kitchen missing light shield. **Time Extended**

  Basic

• 02B-01-5

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

  Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon tartare on menu not identified. **Warning** - From follow-up inspection 2026-05-26: Observed raw salmon tartare on menu not identified. **Admin Complaint**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificate for Juan Carlos Amarilla expired. **Warning** - From follow-up inspection 2026-05-26: Observed food handlers certificate for Juan Carlos Amarilla expired. **Admin Complaint**

  Intermediate