HIGH TIDE

Violations (7)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 10-12-5

  In-use ice scoop stored on soiled surface between uses.

  Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine.

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed in a container of chickpeas. The cook removed it. **Corrected On-Site**

  Basic

• 01C-02-4

  Establishment not maintaining clam/mussel/oyster tags for 90 days.

  Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

  Intermediate

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. The cook brought towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The cook brought towels. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 02A-01-5

  Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The operator printed and posted the advisory.

  Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The operator printed and posted the advisory.

  Intermediate

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served.

  Intermediate - Clam/mussel/oyster tags not marked with last date served.

  Intermediate