HILTON CABANA MIAMI BEACH MAIN KITCHEN

Violations (5)

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touched raw steak and then, continued working with clean utensils . Employee removed his gloves and washed his hands. **Corrected On-Site**

  High Priority

• 13-07-4Repeat

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a bracelet. **Repeat Violation**

  Basic

• 55-01-4

  Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .

  Basic - Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed container with no label to identify the product ( flour) . Employee labeled the container. **Corrected On-Site**

  Basic