HOLY GUACAMOLE
1251 WASHINGTON AVE, Miami Beach, FL, 33139
Most recent inspection
- Date
- September 9, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 11
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (11)
- 03B-01-6CriticalRepeat
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (130F - Hot Holding) at steam table at cook line. **Repeat Violation** **Warning**
High Priority
- 14-31-5Critical
Nonfood-grade bags used in direct contact with food.
High Priority - Nonfood-grade bags used in direct contact with food. Observed at reach in freezer at prep area raw chicken stored in non food grade to go bags. Observed at reach in cooler at prep area cooked rice stored in non food grade to go bags. **Warning**
High Priority
- 35A-05-4Critical
Roach activity present as evidenced by live roaches found.
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling reach in cooler at front counter. **Warning**
High Priority
- 03A-03-5Critical
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature at front counter. **Warning**
High Priority
- 16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit at warewashing area. **Warning**
Intermediate
- 31B-02-4Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in handwashing sink at cook line employee refilled paper towels during inspection. **Corrected On-Site** **Warning**
Intermediate
- 23-24-4
Buildup of food debris/soil residue on equipment door handles.
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler and reach in freezer at prep area soiled with debris. **Warning**
Basic
- 31B-03-4Corrected on site
No soap provided at handwash sink.
Intermediate - No soap provided at handwash sink. Observed at cook line no soap at hand washing sink. Employee refilled soap. **Corrected On-Site** **Warning**
Intermediate
- 24-05-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls on shelf over three compartment sink not inverted. **Warning**
Basic
- 14-09-4Repeat
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting at cook line with deep marks and no longer easily cleaned. **Repeat Violation** **Warning**
Basic
- 36-27-5Repeat
Wall soiled with accumulated grease, food debris, and/or dust.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at prep area entrance heavily spiked with food debris. **Repeat Violation** **Warning**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.