IL BOLOGNESE

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed a server come from outside and scoop ice without washing hands.

High Priority

Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the bartender washed his hands for approximately 5 seconds.

High Priority

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed two packages of ham in standing water. The cook removed them from the water and put in the walk-in cooler. **Corrected On-Site**

Basic

Water leaking from pipe and/or faucet/handle.

Basic - Water leaking from pipe and/or faucet/handle. Observed the drain pipe for the handwashing sink at the bar is disconnected.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand sink at the bar full of utensils. The bartender removed everything. **Corrected On-Site**

Intermediate

No container installed for catching grease from hood drip tray. The cook replaced during the inspection.

Basic - No container installed for catching grease from hood drip tray. The cook replaced during the inspection. **Corrected On-Site**

Basic