IL DANTE

Violations (7)

• 03F-02-5Critical

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham and cheese croissant at front counter no time mark, as per employee for approximately 3 hours prior. - From follow-up inspection 2026-05-15: **Time Extended**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) at front counter on top of reach in cooler, as per employee for approximately 30 minutes prior. - From follow-up inspection 2026-05-15: **Time Extended**

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. -

  Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** - From follow-up inspection 2026-05-15: **Time Extended**

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

  Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2026-05-15: **Time Extended**

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time as a public health control written procedures incomplete. - From follow-up inspection 2026-05-15: **Time Extended**

  Intermediate

• 29-03-4

  Water draining onto floor surface.

  Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed HWS water draining on floor at kitchen by 3 compartment sink. - From follow-up inspection 2026-05-15: **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. - From follow-up inspection 2026-05-15: **Time Extended**

  Basic