IL PIZZAIOLO

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation** **Admin Complaint**

High Priority

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook cutting Parmesan cheese without gloves the cook put on gloves. **Warning**

High Priority

No container installed for catching grease from hood drip tray.

Basic - No container installed for catching grease from hood drip tray. **Warning**

Basic

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Warning**

Intermediate

Manager or person in charge lacking proof of food manager certification. As per the manager he's only been employed for approximately one week..

Intermediate - Manager or person in charge lacking proof of food manager certification. As per the manager he's only been employed for approximately one week..**Warning** **Warning**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate

No handwash sink for employees.

Intermediate - No handwash sink for employees. Observed in the storage room outside with an ice machine dry storage and a walk-in cooler/ freezer. **Repeat Violation** **Admin Complaint**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. The manager brought paper towels.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager brought paper towels. **Corrected On-Site** **Warning**

Intermediate

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the establishment added an ice machine to the outside storage room without a hand washing sink. **Repeat Violation** **Admin Complaint**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handler working a Ignacio, **Warning**

Intermediate

Food stored on floor.

Basic - Food stored on floor. Observed 3 plastic pans with different fruit on the walk in cooler floor. **Warning**

Basic

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed at the drink station. **Warning**

Intermediate

Ice bucket/shovel stored on floor between uses. The manager put it on a shelf.

Basic - Ice bucket/shovel stored on floor between uses. The manager put it on a shelf. **Corrected On-Site** **Warning**

Basic