ISSABELLA'S

Violations (6)

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler in the ware washing area door is falling off. **Warning** - From follow-up inspection 2026-04-28: Basic - Equipment in poor repair. Observed the reach in cooler in the ware washing area door is falling off. **Warning** **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. -

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-04-28: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler and several reach in cooler gaskets soiled. **Warning** - From follow-up inspection 2026-04-28: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler and several reach in cooler gaskets soiled. **Warning** **Time Extended**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen entrance and cook line. **Warning** - From follow-up inspection 2026-04-28: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen entrance and cook line. **Warning** **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Warning** - From follow-up inspection 2026-04-28: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Warning **Time Extended**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers certificates have expired Jorge and Alex. **Warning** - From follow-up inspection 2026-04-28: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers certificates have expired Jorge and Alex. **Warning** **Time Extended**

  Intermediate