IT ITALIAN TRATTORIA

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over ginger in the walk-in cooler. The person in charge moved the eggs to the bottom shelf. **Corrected On-Site**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee use the POS system then put on gloves without washing her hands.

High Priority

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee cutting an apple with her bare hands. The manager stopped her told her to put on gloves and wash the apple. **Corrected On-Site**

High Priority

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal cart in front of the hand washing sink in the ware washing area. The food handler moved it. **Corrected On-Site**

Intermediate

Ceiling tile missing.

Basic - Ceiling tile missing. Observed by the office.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a food handler rinsing off dirty dishes in the hand washing sink at the front counter.

Intermediate

Raw fruits/vegetables not washed prior to preparation.

Basic - Raw fruits/vegetables not washed prior to preparation.

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed pizza boxes being stored on the floor.

Basic