IT ITALIAN TRATTORIA

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. The establishment just change from breakfast to lunch and added the time during the inspection.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. The establishment just change from breakfast to lunch and added the time during the inspection. **Corrected On-Site**

High Priority

Dented/rusted cans present. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. Observed a large can of tomato sauce dented.

High Priority

Raw fruits/vegetables not washed prior to preparation. As per the manager the oranges are delivered and stored then used as needed.

Basic - Raw fruits/vegetables not washed prior to preparation. As per the manager the oranges are delivered and stored then used as needed.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled at the front counter. Observed the can opener blade soiled.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a steel pad in the hand washing sink at the cook line. The cook removed it. **Corrected On-Site**

Intermediate

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the cook line.

Basic

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Intermediate

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler with milk spoiled.

Basic