KANTINA

Violations (4)

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple white cutting boards at kitchen area with deep marks and not easily cleaned. **Warning** - From follow-up inspection 2026-07-20: **Time Extended**

  Basic

• 55-01-4

  Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.

  Basic - - From initial inspection : Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed restaurant charges not expressed on menu. **Warning** - From follow-up inspection 2026-07-20: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area shelves at walk in cooler soiled with mold like substance. **Warning** - From follow-up inspection 2026-07-20: **Time Extended**

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed at kitchen area shelves at walk in cooler with rust. **Warning** - From follow-up inspection 2026-07-20: **Time Extended**

  Intermediate