LA COTE

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at the inside cook line touched the trash container to move it and continued working with the food utensils without washing her hands. Employee was coached and washed her hands correctly. **Corrected On-Site**

High Priority

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to scoop mix seasoning. Chef discarded it. **Corrected On-Site**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a bracelet.

Basic

Trash receptacles not provided where needed in establishment. Missing trash container in the hand sink located at the back .

Basic - Trash receptacles not provided where needed in establishment. Missing trash container in the hand sink located at the back .

Basic